Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode, our Broadway Across America series continues with The Little Mermaid, the classic Disney tale that continues to delight audiences of all ages.The show is heading from sea to shining sea… as the production gets underway,  we go behind the scenes and give you a sneak peak. Also on the show, is your diet aging your skin? The food you eat may matter to your skin almost as much as it does to your waistline. Linda Lizotte, a registered dietician and nutritionist and president of anti-aging skincare line AMG Naturally, developed a line of personal care products that are loaded with plants, vitamins, and phytonutrients. Also on the show, more food with a sweet-and-sour pineapple glaze that brings a taste of the Pacific islands to crowd-pleasing meatballs, thanks to the creative genius of celebrity chef Ralph Pagano.

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Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

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On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

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Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

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