The Little Mermaid, Botanical Skincare and Delicious Noodle Recipe
January 4, 2017
From Broadway bound to meatball magic!
On this episode, our Broadway Across America series continues with The Little Mermaid, the classic Disney tale that continues to delight audiences of all ages.The show is heading from sea to shining sea… as the production gets underway, we go behind the scenes and give you a sneak peak. Also on the show, is your diet aging your skin? The food you eat may matter to your skin almost as much as it does to your waistline. Linda Lizotte, a registered dietician and nutritionist and president of anti-aging skincare line AMG Naturally, developed a line of personal care products that are loaded with plants, vitamins, and phytonutrients. Also on the show, more food with a sweet-and-sour pineapple glaze that brings a taste of the Pacific islands to crowd-pleasing meatballs, thanks to the creative genius of celebrity chef Ralph Pagano.
Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.
Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.
Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.