Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

On this episode of The Balancing Act, we’re covering everything from caregiving and fertility treatments to delicious slow cooker recipes with celebrity chef Ingrid Hoffmann.

First, we’re sitting down with Hilary Thibault, the Director of Pharmacy Practice at Freedom Fertility, the largest fertility-only pharmacy in the country. We’ll also hear from Hilda Fernandez, who shares her journey of becoming a mother through IVF treatment.

Then, we’re learning about an innovative new app called MindLight. The MindLight team understands the challenges surrounding the delivery of consistent, quality care for loved ones, which is why they’ve developed intelligent solutions that allow for the best care possible.

Do you love comfort food, but don’t have a ton of time to spend in the kitchen? That’s where the slow cooker comes in. This versatile, easy-to-use appliance can dramatically upgrade your home-cooked meals. We’re joining celebrity chef Ingrid Hoffmann in the kitchen to learn a few new recipes.

Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.

Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.

Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.

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