Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Did you know that because food today is mass produced, a lot of the nutritional value gets removed before it gets to your table, But there is a company out there with an eye on changing that. Sarah den Hoed, Vice President of Bio-Kinetics joins us to talk about the sprouting process, plus show us some delicious recipes made from sprouted foods that let mom’s sneak healthy seeds and grains into some of our favorite foods.

Ralph goes meatless! Watch as chef Ralph kicks off The Big Game with nutritious tailgating food using Lightlife Plant-Based Ground.

The Balancing Act kicks off 2020 with a football-themed extravaganza! Tailgate with Ralph on the Road, hear from football legend Michael Irvin, and more. First, Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently. Then, Ralph goes meatless! Watch as celebrity chef Ralph Pagano kicks off […]

Beth Troutman is on location at InnovAge in Denver, Colorado to learn more about their PACE program, which helps seniors live independently.