Healthier Lifestyle With Sprouted Foods By Bio-Kinetics
January 6, 2014
Did you know that because food today is mass produced, a lot of the nutritional value gets removed before it gets to your table, But there is a company out there with an eye on changing that. Sarah den Hoed, Vice President of Bio-Kinetics joins us to talk about the sprouting process, plus show us some delicious recipes made from sprouted foods that let mom’s sneak healthy seeds and grains into some of our favorite foods.
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Up next, stay tuned for a brand-new Behind the Mystery special — only on The Balancing Act.