Beyond the Basic Sandwich with America’s Best-Selling Bread
March 25, 2019
Nature's Own: Made with Nature's Best Ingredients
Using products from Nature’s Own, we’re going beyond the basic sandwich with celebrity chef Ralph Pagano!
Nature’s Own is America’s best-selling bread, offering a delicious selection of fresh breads and buns made from nature’s best ingredients. Nature’s Own products have no artificial preservatives, colors, or flavors and never have since their debut in 1977.
Stay tuned as Ralph shows us all the different ways we can use Nature’s Own, from classic sandwiches to French toast, mini quiches, and more.
Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.
Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.
Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.