Across America, there are thousands of farmers’ markets, fruit orchards, truck stops, and old-fashioned general stores, gift and gourmet shops, and small grocers and specialty shops of all shapes and sizes. But did you know that one Texas company played a large role in creating this market and still supplies the products for a large percentage of them today?
We introduce you to the daughter who helped her mother launch the company over three decades ago, and who today continues to run the company while, with her daughter, launching Pickle Creek Canning Co. to a whole new set of customers outside the United States. All the while sticking to the same old-fashioned hand-crafted methods, family recipes, and the art of pickling and canning traditions and techniques. Enjoy hearing about the craft behind American food nostalgia.
