Behind the Scenes on Broadway & Bistro-Inspired Recipes
March 12, 2018
20 Years of Chicago The Musical; Tasty Mediterranean Recipes
Today on The Balancing Act, we go behind the scenes at Chicago The Musical and into the kitchen with Chef Stuart for some tantalizing Mediterranean recipes.
First, as a celebration of 20 years of razzle dazzle, the Broadway fixture Chicago The Musical continues to wow audiences across the country. For our Broadway Balances America series, correspondent Amber Milt goes behind the scenes with the creative team, former leading ladies — and actually makes a cameo in the show as one of the cell block girls! For a show that stands chin-deep in dirty deeds, it’s one heck of a good time.
Next, cancel those reservations, Chef Stuart O’Keeffe is in the kitchen with bistro-inspired Mediterranean recipes made with high-quality olive oils and balsamic vinegars from Star Fine Foods. From a Mediterranean crescent ring filled with chicken caprese pasta to roasted red pepper and olive bruschetta, these recipes featuring STAR’s quality ingredients will inspire you to put on your chef’s hat.
Plus, Columbia College is an online university that offers affordability and flexible learning options. Online courses at Columbia College are held in six sessions per year, with students able to select from 27 accredited online degree programs and more than 350 accredited online classes each session.
Cats, the record-breaking musical spectacular by Andrew Lloyd Webber that has captivated audiences in over 30 countries and 15 languages, is now on tour across North America!
From Broadway to cooking and health, stay tuned for another jam-packed episode of The Balancing Act.
Last month, we sat down with Laura Kronen, who shared her experience with managing diabetes. She's back to give us an update on life with Eversense.