Episodes

Behind the Mystery and In the Kitchen with Ingrid Hoffmann

September 10, 2018

We're Talking Everything From Food to Medicine

Welcome to another episode of the Balancing Act!

First up is Behind the Mystery, where we’re investigating a rare blood cancer which causes overproduction of red blood cells. It’s called Polycythemia Vera (PV), which can result in serious health problems such as heart attack or stroke. Though there is no cure, patients can keep their PV under control through early diagnosis, dedicated physicians, advances in research, and evolving treatments.

Then, The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffmann. Using ingredients from Star Fine Foods, Ingrid is whipping up sun dried tomato and balsamic chicken skinny alfredo. We’re all about pasta without the guilt!

Don’t forget—we’re kicking off Balancing Act Deals this coming October. All you have to do is text the “Balance” to 21000, or visit BalancingActDeals.com.

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Extras

The Balancing Act’s Mother’s Day Guide

Celebrate Mother’s Day with The Balancing Act’s exclusive guide, dedicated to creating a day just as special as the moms in our lives. Dive into a treasure trove of activities, delectable recipes, and thoughtful gift ideas curated to make this Mother’s Day an unforgettable celebration of love and appreciation.