The Balancing Act Celebrates World Rare Disease Day
October 3, 2014
Today’s show offers hope and support for those in the Rare Disease Community; hear about an advocacy group that connects families, a sleep-wake disorder, & resources available to caregiver moms
Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.
The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.
On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.