The Balancing Act Celebrates Summer
June 27, 2014
Today’s show goes all out for summer with recipe ideas for family movie night, a way to vacation, and a beverage cooler with a twist.
PROMOTED
Ingrid Hoffmann uses high-quality Star ingredients to whip up this tasty—and healthy—pasta dish that will have everyone going for seconds.
PROMOTED
The Balancing Act host Julie Moran is in the kitchen with celebrity chef Ingrid Hoffman! Using ingredients from Star Fine Foods, Ingrid is whipping up a skinny sun-dried tomato and balsamic chicken alfredo.
PROMOTED
On Behind the Mystery, we're investigating Polycythemia Vera (PV), a rare blood cancer which causes overproduction of red blood cells.
