Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Cheers to Lifevine Wine!

Lifevine Wine is pesticide-free, health-conscious, and absolutely delicious! Bring your autumn entertaining to the next level by pairing these wines with a seasonal menu.

Lifevine believes wine should be free of harmful pesticides and industrial and environmental contaminants. Their wines have been independently sampled and tested for certification and have won a Clean Label Project Award for their commitment to ingredient purity.

What’s on the menu today? Chicken Fricassée, veggies, and fingerling potatoes with California Chardonnay; beef tenderloin and whipped potatoes with Cabernet Sauvignon; and roasted duck breast with potato gratin, red wine sauce, and mushroom risotto with Pinot Noir.

Healthy eating habits start at home and often at a very young age. It's important to promote healthy choices with your children to show why—and how—a healthy lifestyle can be fun. We've got some tips to help you if you've got a picky eater on your hands:

On this special episode, we're supporting our nations troops with the Wounded Warrior Project. Plus, a new edition of Behind the Mystery and a delicious fall recipe from celebrity chef Ralph Pagano.

Discover the Wounded Warrior Project, a charitable organization that helps veterans and active duty service members.

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