Learn Allergy Triggers with the Asthma and Allergy Foundation of America
May 19, 2016
National Asthma and Allergy Awareness Month Supplies a Crash Course in Allergies
Our special guest is Michele Cassalia, who is with the Asthma and Allergy Foundation of America. Any food can cause an allergic reaction, but only eight foods cause nine out of ten reactions. Be sure to tune in to learn those trigger foods and how you can manage your food allergies.You can also find a wealth of information at the Asthma and Allergy Foundation of America’s website: aafa.org.
Chef Stuart O’Keeffe is back to create delicious homemade salad dressings in mason jars with a special ingredient: Star extra virgin olive oil and vinegar.
Today on The Balancing Act, we start out with a new social network available exclusively to college students. ePEERS is a safe, supportive social forum for college students. Find out why this new platform is helping students from around the country connect peer-to-peer. ePEERS is a great resource for incoming freshmen—and any college student who […]
This simple, fresh salad dressing has a rich herb flavor punctuated with a peppery finish. Enjoy this recipe from Star Fine Foods!