Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

This episode of The Balancing Act takes you behind the scenes of a Broadway hit. Then, stay tuned as we learn about a new medical treatment and discover delicious recipes.

First up, we’re going ham for the holidays! Easter is around the corner, and Kentucky Legend® is sharing delicious Easter recipes perfect for everyone.

Next, Broadway Balances America returns! This time, we’re checking out Summer: The Donna Summer Musical. Told through the dramatic lens of her final concert, Summer: The Donna Summer Musical presents the complexities and conflicts the famed songwriter and singer faced in her meteoric rise and descent.

Plus, did you know each year 12 million people visit their doctor because of knee pain – half of them with damage to their knee cartilage? Stay tuned for more, along with potential treatment options.

The Balancing Act returns with a new episode covering the latest on Broadway as well as another edition of Ralph on the Road and an inside look at an organization dedicated to helping veterans.

Celebrity chef Ralph Pagano is going meatless again – but this time, with Field Roast’s plant-based Italian Sausage.

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