Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

This episode of The Balancing Act offers a wide variety of helpful information, including health tips for your family and pets, turning to tilapia as your go-to fish, and tackling the sometimes tedious home loan process.

First, pet owners: Keeping your four-legged best friend healthy and happy is always high on your priority list. GNC features a variety of vitamins and supplements to ensure that pet is feeling shipshape! Moving to your family’s health, clubfoot is a curable deformity; a practice called The Ponseti method has become the global standard for treatment. Next, John Alexander and David Villarreal from Affinity Partnerships join the show to give us the basics on procuring a FHA 203(k) Rehab loan, or home renovation loan. Finally, Celebrity chef Ralph Pagano is in the kitchen to prove that tilapia is a versatile fish that tastes equally delicious grilled, baked, sautéed or steamed.

 

Buckle up! We're exploring two unique destinations – Turks & Caicos and Calle Ocho – with celebrity chef Ralph Pagano.

Home to the best beach in the world, breathtaking hues from inviting waters, and legendary diving, snorkeling, and fishing, Turks and Caicos beckons all to an undiscovered Caribbean.

Joining celebrity chef Ralph Pagano is James Beard Award-winning chef Michelle Bernstein, who recently opened a restaurant, Café La Tova, on Calle Ocho.

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