Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Amp up your D-I-Y game and create party favors, hostess gifts and over the top dessert bars with store bought cookies from Voortman Bakery. Find out how you can take your favorite cookies from Voortman and create party ideas on a dime. Plan a rustic themed dessert bar using craft paper and large glass apothecary jars. Strategically place your cookies by size, flavor and type or with a pretty gingham ribbon wrap 4 of your favorite cookies and send your guests off with them at the end of the night with a glass of milk.

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Celebrity chef Ingrid Hoffmann is in The Balancing Act kitchen, ready to take your favorite Thanksgiving recipes to the next level.

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On this episode of The Balancing Act, we're offering tips and tricks to get you through the holiday season.

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Whether it’s a family trip to Italy or your child’s year-in-review, use Mixbook to create customizable photo books, cards, calendars, home decor, and more.

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