You’re Engaged, What’s Next?!
March 27, 2017
An Engaging Special Edition - Love is in the Air.
Love is in the air on this engaging special edition of The Balancing Act; You’re Engaged, What’s Next?
Flowers are as important to the soul as food is to the body. Not only for special occasions like engagements, weddings, anniversaries, they should be an everyday part of our lives! Roses are beautiful way to express your love and more. We learn more about this most passionate of blooms from PassionRoses and PassionGrowers Operation Manager Moises Croitoru who schools us in the language of floral love. Plus let them eat cake! Wedding cakes are the crowning glory of the wedding. So picking the right one is crucial. We visit Allstar Gourmet Cupcakery and check out the latest trends. Plus our host have some fondant fun learning how to create with sugary confection. So remember to stop and smell the roses!!!
Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.
Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]
Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]