Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on
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Hey avocado aficionados—did you know that delicious, nutritious, versatile avocados are a fruit and not a veggie? Today on The Balancing Act, we’re going well beyond the traditional guacamole to spice up your Cinco de Mayo entertaining! Chef Stuart O’Keefe is showing Olga that avocados can liven up any recipe.

From stacked potato skins to avocado key lime pie, we’re serving up tasty treats made with ripe-frozen avocados from Welch’s. They’re convenient—in perfect hand-cut chunks—and versatile, adding creamy flavor to recipes as varied as smoothies, salads, desserts! And what a value compared to the high price of fresh avocados. Check out Welch’s perfectly ripe, fresh frozen avocados, available all year round.

 

Credits: Ian Jones & Wikimedia Commons

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Making big strides in the treatment of small cell lung cancer. Plus, how to manage your diabetes with confidence.

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Small cell lung cancer (SCLC) stands as a formidable adversary in the realm of oncology, representing a highly aggressive form of lung cancer notorious for its rapid growth and propensity to metastasize early.

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