Tropical Coconut Fruit Salad Recipe
October 7, 2015
Bring the tropics to the table with sweet papaya, creamy coconut and juicy pineapple. Like a vacation in your mouth, this healthy and refreshing fruit salad is sure to be a crowd pleaser!
Tropical Coconut Fruit Salad
1 papaya, peeled and cut into ¾-inch cubes
(about 5 cups)
2 mangoes, peeled and cut into ¾-inch
cubes (about 2 ½ cups)
1 fresh pineapple, peeled and cut into ¾-inch
cubes (about 4 cups), reserving the juice
2 large bananas, peeled and cut into ¾-inch
cubes (about 2 cups)
¼ cup fresh grated coconut, for garnish
- Combine the papaya, mangoes and pineapple in a large bowl and add the juice from the pineapple.
- Cover and refrigerate until chilled.
- Just before serving, add the bananas and garnish with fresh coconut.
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