Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

AL amyloidosis impacts different organs and many of its symptoms are also common to other diseases. Many patients, like Isabelle Lousada, spent several months—her health deteriorating– going from one doctor to another—trying to get a proper diagnosis. She was in her early thirties at the time. Doctors diagnosed her with Chronic Fatigue Syndrome. It wasn’t until months later that she was finally diagnosed with AL amyloidosis. Isabelle, now 52, joins us, to share her story. We also hear from an amyloidosis expert – Dr. Raymond Comenzo, Director, Blood Bank and Stem Cell Processing Laboratory and Director, John C. Davis Myeloma and Amyloid Program at Tufts Medical Center. Tune-in, to learn who gets this disease. What are the symptoms that mimic so many other illnesses.

Olive Oil Chocolate Chip Cookies

Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.

Bake Delicious Sugar Cookies with Extra Light Olive Oil

Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]

Almond Flour: A Delicious Alternative for Holiday Recipes

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]

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