Impress your guests -- without slaving in the kitchen for hours -- with easy-to-make European-inspired desserts using sinfully delicious mousse from Dr. Oetker.
Thanks to Chef Ralph Pagano you don’t have to be a professional pastry chef to bake like one. And you dont have to go a professional to fill those wrinkles. Now theres a new derom filler treaatment called Fillerina.
The top misconception of fruit filling is that you have to make a pie to use this product. But, that’s simply not true as more than 70% of this product usage is not in pies. He’ll be showing us how to create our own fruit crisp. Choose your favorite filling and then add in your […]