Land O’Frost
BISTRO Black Forest Panini
1/3 cup buttermilk ranch dressing
1 teaspoon olive oil
6 slices hearty dark wheat bread
1 package of Bistro Favorites Black Forest Ham
3 slices of American cheese
4 kosher dill pickles (sliced in half)
Drizzle olive oil into hot non-stick pan. Separate slices of Black Forest Ham,
Placing them into pan.
Sautee for three minutes, turn slices over, repeat three minutes on other side.
Spread buttlermilk dressing onto both sides of bread, place kosher dill slices
And cheese on bottom half, top with pile of heated ham slices.
Close sandwich, place in Panini Press or similar heated grill press and heat
for four minutes (or until cheese melts). ENJOY!
Story Keys: Colleen Burns,lunch, lunchmeat, back to school lunchbox, premium, America’s Favorite, Land O’Frost, Bistro Favorites, sandwich, one-pound, great tasting lunchmeats, ham, cheese


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