Quick Bytes with Ralph Pagano: Clear Springs Foods
October 24, 2016
Your Confidence is Our Greatest Asset
Did you know rainbow trout is a seafood superfood? Clear Springs ClearCuts® Rainbow Trout is a sustainable seafood superfood the whole family will love! Clear Springs Foods uses only the freshest, Idaho spring water that results in a delicate, mild tasting fish with no “fishy” odor lingering in the kitchen. Each 4-ounce serving contains 22 grams of lean protein with heart healthy omega 3s and is an excellent source of Vitamin D. Seafood is an important part of a healthy eating pattern and should be eaten at least twice per week. Join Chef Ralph Pagano of The Balancing Act as he shows our viewers how to create Bacon Artichoke Trout with Toasted Hazelnuts and Mint.
The Balancing Act goes behind the scenes with Disney’s Aladdin The Musical. Amber Milt interviews young actress Isabelle McCalla, who’s playing the role of Jasmine on the national tour. Plus, she learns one of the magical tap numbers with a brother and sister swing duo from the show. Thinking of a new career? Why don’t […]
Chef Bryan Tyrell introduces you to a whole new level of flavor with delicious recipes using The Original Sliders from White Castle. From stuffed peppers to beef quesadillas, these mini-burgers steam-grilled on a bed of onions add pizzazz to any recipe! White Castle invented these delicious bite-sized burgers, and now you can find them in […]
Join The Balancing Act host Amber Milt as she goes behind the scenes at Disney’s Aladdin for Broadway Across America. Based on the Academy Award-winning Disney animated film, Aladdin sweeps audiences into an exotic world of daring adventure, classic comedy and timeless romance. Come along for the ride as we meet Jasmine: Actress Isabelle McCalla, […]