Recipe for Better Burgers: Quality Ingredients and Grilling Tips
June 14, 2017
Savor the moment with burgers
Make a better burger by simply making the burger better and use the finest and freshest beef from Steakhouse Elite. Celebrate dads and grads this season with a festive backyard barbecue. Join Chef Ralph Pagano and owner Evan Wexler as they grill up the best burgers in town. Plus they provide a few fantastic grilling tips along the way. Live life and savor the moment with melt in your mouth burgers from Steakhouse.
Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.
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