Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Looking for the healthiest foods to feed your family? The Balancing Act offers Solutions.

How safe are the foods that you and your family eat? It’s time for some tips! Megan Westgate, Executive Director of the Non-GMO Project, joins us in the kitchen, to tell us all about GMOs—genetically modified organisms, which can be found in as much as 80-percent of our food. But how safe are they? Many of the foods that are most popular with children contain GMOs. Cereals, snack bars, snack boxes, cookies, processed lunch meats, and crackers all contain large amounts of high risk food ingredients. Many processed foods in general, contain GMOs. Megan will tell us the best way to know if your food has been genetically modified and what you can do to have healthier foods on your table.

Julie Moran Returns to The Balancing Act

Julie and co-host Olga Villaverde are making a very special road trip from Julie's home in Atlanta to The Balancing Act's remodeled studio in South Florida.

Forever Freckled: Successful Sisters Offering Tips

The Balancing Act welcomes three successful sisters who are on mission to provide great advice, practical tips and easy solutions to life’s everyday issues.

Blogger, stylist and influencer Carrie Greenberg "test drives" FOREO's line of gentle, age-defying facial cleansing brushes.

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