Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

How safe are the foods you eat? Megan Westgate, Executive Director of the Non-GMO Project, joins us to tell us all about GMOs—genetically modified organisms, which can be found in as much as 80-percent of our food. But how safe are they? Many of the foods that are most popular with children contain GMOs. Cereals, snack bars, snack boxes, cookies, processed lunch meats, and crackers all contain large amounts of high risk food ingredients. Many processed foods in general, contain GMOs. More than 60 countries require labels on GMOs.. and many have severe restrictions or outright bans on the production and sale of GMOs. The U.S. and Canada are two of the only developed nations in the world without GMO labeling.

Julie Moran Returns to The Balancing Act

Julie and co-host Olga Villaverde are making a very special road trip from Julie's home in Atlanta to The Balancing Act's remodeled studio in South Florida.

Forever Freckled: Successful Sisters Offering Tips

The Balancing Act welcomes three successful sisters who are on mission to provide great advice, practical tips and easy solutions to life’s everyday issues.

Blogger, stylist and influencer Carrie Greenberg "test drives" FOREO's line of gentle, age-defying facial cleansing brushes.

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