December 7, 2017
There’s always room for dessert, with this Lemon Cake recipe you can enjoy your dessert worry free!
Prep Time: 5 min
Cook Time: 1hr 10 mins
Total Time: 1hr 15mins
- Sift flour and baking powder into large bowl.
- In a separate bowl, beat eggs with sugar, olive oil, lemon juice and rind. Mix into dry ingredients to blend. Pour into oiled and floured 8 inch round cake pan. Bake at 350 degrees for about 45 minutes or until cake springs back when lightly touched.
- Meanwhile, combine 1/4 cup lemon juice and powdered sugar. Pour over hot cake and bake 10 more minutes. Let cake stand 20 minutes on cooling rack.
- Remove from pan and dust with additional powdered sugar and serve.
Julie and co-host Olga Villaverde are making a very special road trip from Julie's home in Atlanta to The Balancing Act's remodeled studio in South Florida.
The Balancing Act welcomes three successful sisters who are on mission to provide great advice, practical tips and easy solutions to life’s everyday issues.
Blogger, stylist and influencer Carrie Greenberg "test drives" FOREO's line of gentle, age-defying facial cleansing brushes.