Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Keep your most prized possessions safe — from baby to business and everything in between. We always want to keep our kids safe, so what if you could protect your child from future illnesses by banking their cord blood? We’re covering everything you need to know about cord blood banking, an important choice for your child’s future.

Business owners also need peace of mind. Enter the first policy designed specifically for e-commerce business owners to protect their livelihoods. Since summer is here, you also need to protect your skin from harmful UVA and UVB rays. Learn about a unique mineral based sunscreen formula with smart bottle technology to keep your skin protected. Finally, we’re in the kitchen with Chef Ralph Pagano to sample a spicy new summer recipe.

Olive Oil Chocolate Chip Cookies

Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.

Bake Delicious Sugar Cookies with Extra Light Olive Oil

Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]

Almond Flour: A Delicious Alternative for Holiday Recipes

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]

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