Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on
Olive Oil Chocolate Chip Cookies

Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.

Almond Flour: A Delicious Alternative for Holiday Recipes

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]

Thanksgiving Special: Delicious Recipes and Healthy Alternatives

For our Thanksgiving Special, we’re in the kitchen serving up delicious Thanksgiving recipes and offering quick tips! We start off with holiday baking ideas and meals made with gluten-free blanched almond flour, a healthy alternative to traditional flour. Next, we all know how hard it is to avoid splurging over the holidays, but we show […]

A Crafty Holiday Celebration with Haribo Gummies

HARIBO gummies are a worldwide candy sensation! Join us in the kitchen with some HARIBO-loving kids who are topping delicious holiday desserts with the iconic gummies. From Gold Bears to Peaches, Twin Snakes to Starmix, hosts Amber Milt and Olga Villaverde are getting crafty, creating tasty holiday treats for the whole family to enjoy. Plus, […]

Make Holiday Meals Healthier with an Air Fryer

Love fried food but not the calories? We’ve got the solution for preparing healthier food for the holidays. Chef Marc Lejeune joins the show to demonstrate how the the GoWISE USA Air Fryer can produce succulent, moist turkey and all the trimmings — with practically no added oils or fats. The air fryer is an […]

Pizza Friday: Perfect Way to Start the Weekend

Join Chef Bryan Tyrell as he takes the stress out of entertaining with simple-to-prepare frozen gourmet pizzas from Virtuoso. Don’t worry about reserving a table in a crowded restaurant or making a movie on time — enjoy Pizza Friday at home with your family and friends for effortless entertaining. Dr. Oetker’s Virtuoso pizzas just pop […]

Taste the Ultimate Slider from White Castle - The Balancing Act

Chef Bryan Tyrell introduces you to a whole new level of flavor with delicious recipes using The Original Sliders from White Castle. From stuffed peppers to beef quesadillas, these mini-burgers steam-grilled on a bed of onions add pizzazz to any recipe! White Castle invented these delicious bite-sized burgers, and now you can find them in […]

Celebrate National Rice Month with Hearty Jambalaya - The Balancing Act

Celebrate National Rice Month with this succulent recipe for hearty Cajun jambalaya made with authentic Royal Basmati rice. Royal Basmati is the only rice grown in the foothills of the Himalayas that can be called true Basmati. There, a perfect harmony of climate, fertile soil and pure spring water produce an aromatic, long-grained Basmati Rice […]

Tilapia Tips - The Balancing Act

The USDA recommends eating two servings of fish twice a week, and the perfect sea-dweller to satisfy those suggestions is tilapia! Tilapia is a mild, affordable fish that is low in calories, packs a whopping 21 grams of protein in a 4 oz. fillet and only has 1.5 grams of fat. Looking to please the […]