Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Allergies and intolerance to certain foods and drink cost Americans nearly $8 billion a year in health costs. These costs could be drastically reduced with proper technology. Technology being made readily available by ContentChecked Inc. Join that company’s head of Nutrition and Brand Strategy, Moa Turander, as she discusses food allergy awareness and demonstrates how the ContentChecked Smartphone app identifies food allergies in real time. It’s an exciting breakthrough already making the lives of all food allergy sufferers a whole lot better.

Restaurant-Inspired Recipes with STAR Olive Oils and Vinegars

Chef Stuart O’Keeffe is back in The Balancing Act kitchen to offer a tantalizing taste of the Mediterranean, whipping up recipes with STAR olive oils and vinegars.

Backstage at Broadway: Celebrating 20 Years of Chicago The Musical

For our Broadway Balances America series, correspondent Amber Milt goes behind the scenes -- and actually makes a cameo in the show as one of the cell block girls!

Behind the Scenes on Broadway & Bistro-Inspired Recipes

Today on The Balancing Act, we go behind the scenes at Chicago The Musical and into the kitchen with Chef Stuart for some tantalizing Mediterranean recipes.