Fire Up Your Food!
May 17, 2017
Creating a culinary chemistry experience with Chili peppers
According to legend, the Tewa Indians believed the earth and mud of Chimayo land had heavenly properties. Today, chile grows in this miracle dirt across from the historic Roman Catholic Church, El Santuario de Chimayo and is the secret ingredient to Chimayo Chili Powder. Enhance your meal and fire it up with the bold flavors found in Chimayo’s chili peppers. Join Celebrity Chef Ralph Pagano with creative recipe ideas.
Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.
Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]
Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]