Fall into Food Fashion & Fun!
August 3, 2016
Knowledge for Today and Tomorrow
Tune into the Balancing act as we focus on your family’s health. It’s back to school – a perfect time to make sure your kids have healthy and wholesome food and beverage choices. It’s crucial for them to stay on a healthy track. Registered dietitian, Desiree Nielsen—talks about a new choice for your kids called Veggemo- the first non-dairy milk made from veggies. Plus fall allergy season is right around the corner….we can help you and your kids get prepared. The Balancing Act goes on location with Bill Nye, The Science Guy and the scientist of the future. Toshiba’s Exploravision honors some of the top young scientific minds in the country. Lastly, we are featuring a fashionable fun at the eighth annual Proper Affair Fashion Show. Hosted by the distinctive women’s specialty retailer, Boston Proper, this dazzling fundraising event benefits the Achievement Centers for Children & Families in support of underprivileged children and low-income families in Palm Beach County-Don’t miss it!
Heat oven to 350°. Spread the pecans across the surface of a sheet pan with sides and toast in the oven for 8-10 minutes until they are fragrant and have darkened in color. Once done, cool and then chop them and reserve a few whole pecans for the top of the loaves. Leave the oven on at 350° and grease two, 9”x5” loaf pans with olive oil.
There’s always room for dessert, with this Lemon Cake recipe you can enjoy your dessert worry free!
The special episode immerses viewers in a first-person experience of Mexico, from offering a sampling of the fabulous food and vibrant culture to taking tours of the stunning amenities offered by La Colección’s impressive array of resorts. Your journey through the heart of the Yucatán is curated by The Balancing Act host Olga Villaverde and […]