Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Sweeten your Easter celebration with a traditional dessert that taste like homemade. Join Celebrity Chef Ralph Pagano as he shows off how to make an authentic key lime pie recipe in half the time. Enjoy the refreshingly sweet tart taste of key lime pie filling from Dr. Oetker. They’re a family-owned company that has been in existence for more than 125 years from the world renowned baking expert, Dr. Oetker, the father of modern baking powder.

Olive Oil Chocolate Chip Cookies

Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.

Bake Delicious Sugar Cookies with Extra Light Olive Oil

Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]

Almond Flour: A Delicious Alternative for Holiday Recipes

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]

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