Try Fresh, Farm-to-Table Tilapia with These Tasty Tips
June 29, 2017
Create Tasty Recipes With Tilapia
Do you enjoy tilapia? Since 1995, Tropical Aquaculture Inc. has been the leading provider of natural, fresh seafood using responsible and sustainable practices. Founder John K. Schramm and Tropical are committed to bringing high-quality, earth-friendly, farm-raised tilapia to your table. Celebrity chef Ralph Pagano is in the kitchen to prove that tilapia is a versatile fish that tastes equally delicious grilled, baked, sautéed or steamed. Planted in regions of Columbia, Ecuador and Brazil, Tropical’s tilapia has a sweet taste infused by natural sea water from the Pacific Ocean.
Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.
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Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]