Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

This episode of The Balancing Act takes us from backstage at Broadway to a closer look at online education.

A true Broadway landmark, Chicago is a universal tale of fame, fortune and all that jazz with show-stopping songs and amazing dancing. We go behind the scenes and celebrate 20 years of razzle dazzle, as correspondent Amber Milt gets to make her Broadway debut. Next, Independence University President Eric Juhlin joins us to explain how the flexibility and freedom of an online education makes for a better life offline.

Finally, as we age, our bodies start to lose the ability to replenish collagen, and the solution may be as simple as the consumption of a hydrolyzed collagen supplement. Great Lakes Gelatin helps us discover this key to looking and feeling younger, and the solution may be a simple as a supplement you mix with your morning cup of coffee.

Restaurant-Inspired Recipes with STAR Olive Oils and Vinegars

Chef Stuart O’Keeffe is back in The Balancing Act kitchen to offer a tantalizing taste of the Mediterranean, whipping up recipes with STAR olive oils and vinegars.

Backstage at Broadway: Celebrating 20 Years of Chicago The Musical

For our Broadway Balances America series, correspondent Amber Milt goes behind the scenes -- and actually makes a cameo in the show as one of the cell block girls!

Behind the Scenes on Broadway & Bistro-Inspired Recipes

Today on The Balancing Act, we go behind the scenes at Chicago The Musical and into the kitchen with Chef Stuart for some tantalizing Mediterranean recipes.