Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

September is National Rice Month.  And what better time to discuss a fan favorite—the very versatile and healthy grain – RICE!  Join Chef Ralph Pagano in the kitchen, as he prepares some quick and easy recipes using rice, from Riceland Foods. Riceland is FAMILY FARMER OWNED, which means the guys and gals who grow the rice are also the owners of the company.  Now that’s family!  Did you know that there are various types of rice and that some work better than others for specific recipes? ‘Good information to know!  And speaking of information, Riceland’s website will teach you everything you need to know about rice—including the various types– how to buy it and store it.   Plus– you can also meet some of the dedicated family farmers who grow it.  Learn all about Riceland Foods.

Olive Oil Chocolate Chip Cookies

Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.

Bake Delicious Sugar Cookies with Extra Light Olive Oil

Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]

Almond Flour: A Delicious Alternative for Holiday Recipes

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]

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