Explores today’s tastiest cuisine as you’re taken on a journey from farm to grocery store, where we navigate viewers through the aisles. The final stop is the kitchen, where we share shortcuts and secrets for everyday meal planning, entertaining with ease, shopping on a budget and ideas for healthy eating. Everyday Gourmet inspires the at-home cook with tips, tricks and recipes for nutritious and delicious meals that will bring the family back to the table for holiday feasts and everyday treats!
Chef Stuart O’Keeffe is back in The Balancing Act kitchen to offer a tantalizing taste of the Mediterranean, whipping up recipes with STAR olive oils and vinegars.
This quintessentially Mediterranean take on bruschetta is the perfect party food — even if it's for a party of one.
This mouthwatering pasta dish can served as a main entree -- or, as Chef Stuart showed, as the filling for a delicious, easy-to-make pastry.
Attention, avocado aficionados! Chef Stuart O'Keeffe joins us in The Balancing Act kitchen to whip up some healthy snacks for all your Big Game entertaining!
Replace all the bad fats from oils, cream, mayo, butter and milk with the healthy fats of avocado puree. You can still enjoy the creaminess of the dressing.
Java Monster and Espresso Monster are hybrid coffee and energy products that are perfect for consumers who need that extra pick-me-up.
The Cheesecake Factory has created a delicious line of premium cheesecake mixes inspired by their legendary desserts: The At Home mixes.
Borges Natura Rice and Walnut Drink is made from perfectly ripened California walnuts, combined with white rice and water.
Impress your guests -- without slaving in the kitchen for hours -- with easy-to-make European-inspired desserts using sinfully delicious mousse from Dr. Oetker.