Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on
Restaurant-Inspired Recipes with STAR Olive Oils and Vinegars

Chef Stuart O’Keeffe is back in The Balancing Act kitchen to offer a tantalizing taste of the Mediterranean, whipping up recipes with STAR olive oils and vinegars.

Roasted Red Pepper and Olive Bruschetta

This quintessentially Mediterranean take on bruschetta is the perfect party food — even if it's for a party of one.

Chicken Caprese Pasta

This mouthwatering pasta dish can served as a main entree -- or, as Chef Stuart showed, as the filling for a delicious, easy-to-make pastry.

Big Game Recipes with Welch's Frozen Avocados

Attention, avocado aficionados! Chef Stuart O'Keeffe joins us in The Balancing Act kitchen to whip up some healthy snacks for all your Big Game entertaining!

Wings with Avocado Ranch Dressing

Replace all the bad fats from oils, cream, mayo, butter and milk with the healthy fats of avocado puree. You can still enjoy the creaminess of the dressing.

Ready-to-Drink Coffee: Great Quality, Taste and Affordability

Java Monster and Espresso Monster are hybrid coffee and energy products that are perfect for consumers who need that extra pick-me-up.

Enjoy Delicious Cheesecake Factory Desserts at Home

The Cheesecake Factory has created a delicious line of premium cheesecake mixes inspired by their legendary desserts: The At Home mixes.

You'll Go Nuts for This Dairy-Free Milk Substitute

Borges Natura Rice and Walnut Drink is made from perfectly ripened California walnuts, combined with white rice and water.

Easy Mousse Recipes for Deliciously Decadent Holiday Desserts

Impress your guests -- without slaving in the kitchen for hours -- with easy-to-make European-inspired desserts using sinfully delicious mousse from Dr. Oetker.