Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The Balancing Act goes behind the scenes with Disney’s Aladdin The Musical. Amber Milt interviews young actress Isabelle McCalla, who’s playing the role of Jasmine on the national tour. Plus, she learns one of the magical tap numbers with a brother and sister swing duo from the show. Thinking of a new career? Why don’t you consider becoming a PartyLite consultant, which has many people experiencing the sweet smell of success. Plus, the kitchen is heating up with White Castle burgers and some dynamite recipes from Chef Bryan Tyrell.

Pumpkin Bread with Toasted Pecans

Heat oven to 350°. Spread the pecans across the surface of a sheet pan with sides and toast in the oven for 8-10 minutes until they are fragrant and have darkened in color. Once done, cool and then chop them and reserve a few whole pecans for the top of the loaves. Leave the oven on at 350° and grease two, 9”x5” loaf pans with olive oil.

Lemon Cake

There’s always room for dessert, with this Lemon Cake recipe you can enjoy your dessert worry free!

¡Viva México! The Balancing Act Heads South of the Border

The special episode immerses viewers in a first-person experience of Mexico, from offering a sampling of the fabulous food and vibrant culture to taking tours of the stunning amenities offered by La Colección’s impressive array of resorts. Your journey through the heart of the Yucatán is curated by The Balancing Act host Olga Villaverde and […]

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