Naturally Fermented Foods By Bubbies
May 2, 2014
Taste the Chutzpah
Naturally fermented foods have become a popular part of healthy eating and day-to-day dining. From pickles to pickled tomatoes…to sauerkraut…naturally fermented foods are simply great tasting and great for you. Americans consume sauerkraut alone — one of the most popular fermented foods — to the tune of nearly 390 million pounds of it each and every year. Join Chairman and CEO of Bubbies of San Francisco, John Gray, as he brings a lineup of great tasting Bubbies treats to Lifetime Television’s, The Balancing Act. He and host Olga Villaverde discuss the health benefits so often unassociated with sauerkraut and other delicious probiotic foods.
The Balancing Act goes behind the scenes with Disney’s Aladdin The Musical. Amber Milt interviews young actress Isabelle McCalla, who’s playing the role of Jasmine on the national tour. Plus, she learns one of the magical tap numbers with a brother and sister swing duo from the show. Thinking of a new career? Why don’t […]
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Join The Balancing Act host Amber Milt as she goes behind the scenes at Disney’s Aladdin for Broadway Across America. Based on the Academy Award-winning Disney animated film, Aladdin sweeps audiences into an exotic world of daring adventure, classic comedy and timeless romance. Come along for the ride as we meet Jasmine: Actress Isabelle McCalla, […]