Naturally Fermented Foods By Bubbies
May 2, 2014
Taste the Chutzpah
Naturally fermented foods have become a popular part of healthy eating and day-to-day dining. From pickles to pickled tomatoes…to sauerkraut…naturally fermented foods are simply great tasting and great for you. Americans consume sauerkraut alone — one of the most popular fermented foods — to the tune of nearly 390 million pounds of it each and every year. Join Chairman and CEO of Bubbies of San Francisco, John Gray, as he brings a lineup of great tasting Bubbies treats to Lifetime Television’s, The Balancing Act. He and host Olga Villaverde discuss the health benefits so often unassociated with sauerkraut and other delicious probiotic foods.
Because Lucara gives back 55% of the revenue it earns from diamonds to the people of Botswana, every child in Botswana receives a free education.
Lucara Diamond emphasizes a healthy and safe work environment and creating a positive economic and social impact on local communities where they operate.
Natural diamonds are among the hardest and most ancient substances on earth—some specimens were formed three billion years ago.