Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

FOLLOW

Join Chef Ralph Pagano in the kitchen with some QuickBytes, as he prepares some quick and easy recipes using the nutrient-dense, non-GMO and gluten-free grain, Sorghum.  This Ancient Grain, made in America, is naturally high in fiber, iron, potassium, and protein.  It’s also high in Antioxidants and rich in B complex vitamins. Sorghum is an […]