Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Today on The Balancing Act, we go behind the scenes at Chicago The Musical and into the kitchen with Chef Stuart for some tantalizing Mediterranean recipes.

First, as a celebration of 20 years of razzle dazzle, the Broadway fixture Chicago The Musical continues to wow audiences across the country. For our Broadway Balances America series, correspondent Amber Milt goes behind the scenes with the creative team, former leading ladies — and actually makes a cameo in the show as one of the cell block girls! For a show that stands chin-deep in dirty deeds, it’s one heck of a good time.

Next, cancel those reservations, Chef Stuart O’Keeffe is in the kitchen with bistro-inspired Mediterranean recipes made with high-quality olive oils and balsamic vinegars from Star Fine Foods. From a Mediterranean crescent ring filled with chicken caprese pasta to roasted red pepper and olive bruschetta, these recipes featuring STAR’s quality ingredients will inspire you to put on your chef’s hat.

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