Bee The Change — The Fascinating World of Bees!
June 19, 2017
Feed a Bee!
Hosts Amber Milt and Olga Villaverde dive into the hive to explore the fascinating world of bees. Amber travels to the Bayer Bee Care Center in Research Triangle Park, North Carolina to learn about their Feed a Bee program—which has already planted over 2 billion wildflowers to restore disappearing bee habitats across America. And Olga is making some buzzworthy discoveries of her own—sampling the fruits of the bees labor with delicious offerings at the Farmer’s Table Restaurant in Boca Raton, Florida—one of the leading proponents of the Farm To Table Movement.
Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.
Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]
Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]