Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe?

Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart healthy staple by the American Heart Association.

When baking, you should use extra light olive oil because it has a very mild taste allowing the flavors of the other ingredients to shine through.

So put your various devices down, share some tasty treats and create memories that will last a lifetime this holiday season. You can start by ordering the Star Experience Box featured in this segment!

Olive Oil Chocolate Chip Cookies

Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.

Almond Flour: A Delicious Alternative for Holiday Recipes

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]

Thanksgiving Special: Delicious Recipes and Healthy Alternatives

For our Thanksgiving Special, we’re in the kitchen serving up delicious Thanksgiving recipes and offering quick tips! We start off with holiday baking ideas and meals made with gluten-free blanched almond flour, a healthy alternative to traditional flour. Next, we all know how hard it is to avoid splurging over the holidays, but we show […]

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