All Mixed Up: The Finale
July 18, 2016
The Cooking Finale
The All Mixed Up season finale is finally here! Our professional judges make some tough decisions as they select the winner after four rounds of heavy competition. Our aspiring chefs give it all they’ve got in this week’s final cooking challenge. Things really get spiced up with these surprise ingredients and wacky challenge rules! Who cleaned up and is crowned the AMU top chef? Host/Celebrity Chef Ralph Pagano and our judges reveal all.
Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.
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Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]