All Mixed Up: The Competition Begins!
June 28, 2016
Culinary Competition While Practicing Food Safety
Join Celebrity Chef Ralph Pagano as he hosts six aspiring chefs who test their culinary skills using a secret ingredient – all while keeping their kitchen area ship shape with Sani Professional wipes. Sani Professional takes pride in supporting hard working people who prepare and serve food for others. They offer an array of disposable and pre-measured state-of-the-art wipe solutions for our All Mixed Up teams. Our competing chefs will see what it really takes to beat the heat in the kitchen in this episode and at the end of this round our three professional guest judges will decide who gets to stay and who gets CUT!
Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.
Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]
Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]