Airing weekdays at 7:30 A.M. on

Airing weekdays at 7:30 A.M. on

The Balancing Act’s “Broadway Across America” goes behind-the-scenes with the all-female team behind the hit Broadway musical, Waitress. Featuring original music and lyrics by six-time Grammy® nominee Sara Bareilles and direction by Tony Award®-winner Diane Paulus, it’s a show that celebrates friendship, motherhood, and the magic of a well-made pie. Staying with the food theme, Chef Bryan Tyrell is back in our kitchen serving up quick and easy recipes right from the freezer for pizza night! Plus, we’ll cover life insurance and how to find the right policy for you and your family. Discover simple solutions from Symmetry Financial Group to protect your life’s journey.

Olive Oil Chocolate Chip Cookies

Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper or silicone liners. Combine the flour, baking soda, cornstarch and salt in a medium bowl. Stir and set aside.

Bake Delicious Sugar Cookies with Extra Light Olive Oil

Did you know that you can substitute 3/4 cup of olive oil for every cup of butter called in a recipe? Chef Stuart O’Keeffe bakes delicious sugar cookies with extra light olive oil from Star Fine Foods as a cholesterol-friendly substitute for butter. Loaded with healthy unsaturated fats, olive oil is touted as a heart […]

Almond Flour: A Delicious Alternative for Holiday Recipes

Almond flour is a surprisingly tasty — and healthy — alternative to regular flour. Healthy eating advocate Angie Worth joins the show to demonstrate how Nature’s Eats Blanched Almond Flour is a delicious, gluten-free substitute to traditional flour. Your mouth will water as Angie shows a variety of holiday treats, from pumpkin pecan muffins to […]

Comments

comments